Dinner Menu

Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp Served With Our Own House-Made Cocktail Sauce

Baked Escargots "En Croute"
Oven Baked in Garlic Scampi Butter, topped with Puff Pastry and Baked Golden Brown.

Oysters Rockefeller
Four Oysters Topped with Spinach,Pernod Cream, Breadcrumbs and Parmesan Cheese.

"Open Faced" Wild Mushroom Ravioli
Wild Forest Mushrooms, Sautéed in Sherry Cream Sauce, Served "Between" Fresh Pasta, Finished with White Truffle Oil

Pepper Seared Yellowfin Tuna
Sashimi Grade Tuna, Seared Rare, Garnished with Wasabi, Pickled Ginger and Soy Sauce.